Best Indian Restaurant Opne Now

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Best Indian Restaurant open sign at Nepali Kitchen, located in St. Paul, MN, welcoming guests to enjoy their meals.
13 Oct 2025

Nepali Kitchen: Where St. Paul Finds Real Indian Flavor

If you've ever searched "best Indian restaurant open now in St. Paul, MN" while your stomach's growling, you know how tough it is to find a spot that really hits the mark. Some places promise flavor but deliver bland. Others close early just when you're craving curry.

That's where Nepali Kitchen steps in. We're not just another Indian place in town — we're the spot where locals come when they want food that tastes like someone actually cares about what's on the plate.


Flavors That Feel Like Home

Walk through our doors and the first thing you'll notice is the aroma — spices roasting, garlic sizzling, naan rising in the tandoor. We don't rush food here. Every dish starts with fresh ingredients and ends with flavors that remind you why comfort food exists.

Our chefs learned to cook back home in India and Nepal, where recipes aren't written down — they're passed down. They know how long to toast the cumin before it burns and exactly how much chili gives you heat without regret. That's the kind of touch you can't fake.


The Dishes People Keep Talking About

There’s no wrong order at Nepali Kitchen, but if you’re new here, a few dishes stand out:

  • Butter Chicken: – Creamy, rich, and perfectly balanced — it’s comfort in a bowl.
  • Lamb Curry: – Slow-cooked until it melts, packed with deep, earthy spice.
  • Vegetable Biryani: – Fragrant rice layered with vegetables and just enough heat to wake up your taste buds.
  • Garlic Naan: – Fresh from the tandoor — soft inside, crispy edges, brushed with butter and garlic.
  • Momos: – The soul of Nepali food. Dumplings stuffed with spiced meat or veggies, served with our special tomato chutney.
  • Everything’s made to order. No reheated sauces. No shortcuts. Just real cooking, the way it’s meant to be.

Fresh Ingredients, Honest Cooking

We keep things simple — fresh produce, quality meats, and spices that come straight from India and Nepal. You can taste the difference. When the ginger burns a little too long or the garlic gets golden at the edge, that’s flavor, not perfection — and that’s what makes our food real.

We get that everyone eats differently, too. So whether you’re vegetarian, vegan, or just want to tone down the spice, we’ve got you covered. Our kitchen team listens, adjusts, and cooks like they’re making it for family.


A Cozy Corner in St. Paul

We wanted Nepali Kitchen to feel like the kind of place you can walk into anytime — jeans, jacket, no reservation needed. The space is warm and simple, with the smell of cardamom and curry in the air and friendly faces behind the counter.

We’re open for dine-in, takeout, and delivery, so whether you’re meeting friends, grabbing lunch on your break, or just want something good without cooking, you’ll find us ready.


If you’re wondering, yes — we really are open now. So go ahead, look us up on Google Maps, see the reviews, and stop by.

Why Locals Keep Coming Back

Here’s what we hear from people who’ve been with us for years:

  • Made from Scratch : – The food tastes like it’s made from scratch — because it is.
  • Friendly Staff : – The staff actually remembers your favorite dish.
  • Delicious Momos : – The momos? Worth every single bite.
  • We’re proud of that. It’s not about being fancy; it’s about being real.

Visit Us Today

If you’re craving something comforting and full of flavor, drop by Nepali Kitchen — the best Indian restaurant open now in St. Paul, MN.

No matter when you stop by, there's always something fresh cooking in our kitchen. Whether you're coming for spicy curry, soft naan, or those famous momos, we'll make sure you leave full and happy.

At Nepali Kitchen, we don't try to impress — we just make food that feels good to eat.

So next time hunger hits and you're thinking "where can I get the best Indian food open now in St. Paul?", you already know the answer.

Your table's waiting.


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